Restaurant La Capella, in its constant effort to offer its customers high quality products, working for many years with the World's Best Ham (Joselito).
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You will an outstanding quality in all our meals prepared with love, patience and dedication. Experience gained during more than 20 years ...
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Traditional cuisine with a point of modernity that fascinates. Careful cooking letting time do its work for the creation of the dish ...
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A business of contrasts that will not leave you indifferent. This family house in the heart of old and more than three centuries of history, enjoy a pretty terrace and two rustic dining rooms.
Espencat
Cultural dish and very rooted in Altea. Red pepper, green pepper, onion, dry octopus and capellan. A surprising combination, tasty and exquisite...
Oven Rice
Traditional dish with intense and powerful flavor. Tasty and wonderful. Ingredients on the perfect flavor point.
Lamb
A shoulder of lamb with peach. With a lot of flavor. Not to leave anything. Ideal for those dates.
Chocolate Cake
Chocolate brownie with a ball of chocolate ice cream and melted chocolate. 3 ways to enjoy chocolate. Savor each piece.
