The Capella Restaurant is located in the old family house which has served for generations as a business selling poultry and bread. In the old years was accessed from the current restaurant terrace, whihc was the chapel of the church, hence comes the name of La Capella.
As a result of various renovations, currently it has two dining areas set in a rustic style with wood and stone decorations. With a capacity for 60 and 24 people respectively. It also has a magnificent terrace for 100 people in the setting of the old town of Altea, with beautiful panoramic views of the Sierra de Bernia, the Rock of Ifach, ...
It has an attractive wine cellar with a capacity for 2,000 bottles, with over 200 references, where you can find everything from the classics to the most well known wines.
| Florencio Cano Lanuza. Founder of the company. He will be the one who will receive you. He's responsible of the purchase of the products which he does perfectly by offering a selection of top quality products for the preparation of the so particular dishes that makes La Capella to be considered one of the best restaurants in Altea. |  |
| Olatx Bernaola Abaroa. You will find her in the kitchen where she develops a great job. Her delicious rice, the special touch of one who makes cooking an art and good work preparing the simplest yet the most difficult dish. |  |
| Vicenta Mª Cano Lanuza. Completing this wonderful team, Vicenta Maria delights us with her succulent desserts and pastries, making the end of this fantastic party a pleasure that will make us ask ourselves when will we comeback again to La Capella? |  |
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